THE TAKEOVER: THE HERITAGE TAKEOVER

Introducing the 4th Edition of “The Takeover” Series

We are excited to announce the 4th edition of “The Takeover,” an event series by Burnt Ends Hospitality Group, showcasing the exceptional talent of our culinary and beverage teams. Each event features a chef sharing their culinary passions, paired with the expertise of our bar or sommelier team members. Join us in celebrating these talented individuals and experience the excellence that defines Burnt Ends Hospitality Group.

Chef Alan Chan: A Culinary Journey

Chef Alan Chan, an original Slayer at Burnt Ends, brings a rich culinary heritage and over a decade of experience to “The Takeover” series. Raised in Malacca, Malaysia, Alan’s love for food was inspired by his grandmother’s multi-ethnic dishes. He trained in French cooking at Taylor’s Culinary Institute and began his career in Singapore at Pizzeria Mozza. His formative years were spent at Burnt Ends under Chef Dave Pynt, participating in professional exchanges and collaborations.

Alan progressed to sous chef at Cheek Bistro, assisted in opening Kotuwa, and deepened his skills in Sri Lankan cuisine. Inspired by Chef Damian D’Silva’s passion for heritage food, Alan joined Rempapa as head chef in 2022, focusing on Singapore Culinary Heritage. His journey epitomises the dedication and excellence celebrated in “The Takeover” series.