MEATSMITH X PEOPLE PEOPLE BREWING CO. TAP TAKEOVER
FOUR BEERS. TWO DAYS. ONE TAKEOVER.
FRIDAY 7 AUGUST TO SATURDAY 8 AUGUST
In celebration of International Beer Day, People People Brewing Co. takes over the taps at Meatsmith for two days only.
Fresh from Resorts World Sentosa, the 9,000 sq ft tank-to-tap brewery showcases a line-up of four beers from its core range.
- PPBc Lager | Clean malt. Noble hops. Refreshment first.
- Oatmeal Stout | Rich. Smooth. Chocolatey
- California IPA | Bolder aromatics. Firmer bitterness. More intensity.
- Passionfruit & Yuzu Sour | Tart. Fruity. Refreshing.
Four beers. Four expressions of People People Brewing Co. Poured alongside Meatsmith’s low-and-slow American barbecue for two days only.
Plenty of reasons for another round.
THE ULTIMATE SLAYERS BOOK ABOUT BURNT ENDS RESTAURANT SINGAPORE AVAILABLE NOW
BURNT ENDS BOOK: CHEF DAVE PYNT. ONE MICHELIN STAR. 368 PAGES. 16 TECHNIQUES. 70 RECIPES. EVERY REASON TO GET IT.
The Burnt Ends Book by Chef Dave Pynt brings together the thinking, technique, and dishes that shaped the restaurant.
It traces the journey from an outdoor barbecue setup under the arches of London Fields to a one Michelin-starred kitchen in Singapore. Along the way, it lays out the fundamentals of cooking with fire, from core techniques to the dishes that define Burnt Ends today.
Across 368 pages, expect 16 key techniques and 70 recipes, alongside the philosophy and approach behind Burnt Ends.
For the barbecue die hard, the curious cook, or anyone who loves a good origin story.
MEATSMITH IS HERE TO CATER TO ALL YOUR CORPORATE EVENT FOOD AND DRINK NEEDS
DINE-IN, PRIVATE EVENTS, ONLINE ORDERS & PICK UP
Whether you’re planning a corporate party, team gathering, or need the perfect food and drink package, Meatsmith has you covered for a seamless and memorable event.
