EVENTS &
STORIES
Upcoming events, chef showcases, wine dinners and cultural takeovers — plus stories from behind the pit. Everything that happens at Meatsmith Telok Ayer, in one place.
Thanksgiving at Meatsmith
Free-Flow Dinner at $148++ Per Pax
Join us for a festive Thanksgiving Free-Flow Dinner, complete with all the classics: juicy turkey, golden roast potatoes, creamy sweet potato casserole, tangy cranberry sauce, and more.
And because no holiday is complete without dessert, finish the night with a perfect slice of Spiced Pumpkin Pie, baked with love and just the right touch of spice.
Celebrate Oktoberfest with Meatsmith
Beer and burgers, what better way to celebrate Oktoberfest?
Dig into our limited-time Guinness Braised Short Rib Burger.
Stacked with Guinness-braised short rib, arugula salad and smoked cheddar cheese, this is Meatsmith’s take on the kind of beer-friendly fare Oktoberfest calls for.
Go full Oktoberfest and pair it with a bottled People People Brewing Co. beer for $48.
Available from 19 September to 4 October at Meatsmith, for dine-in only
Burnt Ends Book
The Burnt Ends Book by Chef Dave Pynt brings together the thinking, technique, and dishes that shaped the restaurant.
It traces the journey from an outdoor barbecue setup under the arches of London Fields to a one Michelin-starred kitchen in Singapore. Along the way, it lays out the fundamentals of cooking with fire, from core techniques to the dishes that define Burnt Ends today.
Across 368 pages, expect 16 key techniques and 70 recipes, alongside the philosophy and approach behind Burnt Ends.
For the barbecue die hard, the curious cook, or anyone who loves a good origin story.
Meatsmith Events & Catering
Whether you're planning a corporate party, team gathering, or need the perfect food and drink package, Meatsmith has you covered for a seamless and memorable event.
Online Orders & Pickup
Order your Meatsmith favourites for delivery or self-collection. The same smoked meats, ribs and burgers — ready whenever you are.