EVENTS &
STORIES
Upcoming events, chef showcases, wine dinners and cultural takeovers — plus stories from behind the pit. Everything that happens at Meatsmith Telok Ayer, in one place.
Thanksgiving at Meatsmith
Free-Flow Dinner at $148++ Per Pax
Join us for a festive Thanksgiving Free-Flow Dinner, complete with all the classics: juicy turkey, golden roast potatoes, creamy sweet potato casserole, tangy cranberry sauce, and more.
And because no holiday is complete without dessert, finish the night with a perfect slice of Spiced Pumpkin Pie, baked with love and just the right touch of spice.
The ANZ Takeover
For one night only, Meatsmith is turning up the heat with The ANZ Takeover, bringing together some of the best seafood from Australia and New Zealand for a night of fire, smoke and great food.
Taking over the pits are Luke Cawsey, Head Chef of Burnt Ends, and Jason Cho, Sous Chef of Burnt Ends, alongside Tim Young, former Head Chef of The Ledge by Dave Pynt at Waldorf Astoria Maldives, flying the flag for New Zealand.
Together, the three chefs will serve up a sharing-style seafood menu celebrating the flavours of both countries, with Meatsmith’s signature wood-fire cooking and smoking techniques at the heart of it all.
Expect dishes including New Zealand abalone hot dogs, Fraser Isle spanner crab and hot-smoked Murray cod, alongside plenty more from the fire.
And what’s a proper ANZ gathering without a few good beers? Fellow Kiwi Nick Calder-Scholes, Head Brewer of People People Brewing Co., joins the takeover with fresh beers brewed locally at Resorts World Sentosa. Three chefs, two countries, great seafood, cold beers and plenty of fire and smoke.
One night only at Meatsmith.
Fire Up Your Festive Feast at Meatsmith
Planning a festive or end-of-year gathering? Let us take care of it. From office parties and private events to full restaurant buyouts, festive bundles and smoked turkey feasts, Meatsmith brings the cheer (and the smoke) straight to your table, so your holidays are bold, stress-free and unforgettable.
Ways to celebrate with us:
- Group dining and set menus at Telok Ayer, for teams, friends and family
- Full buyouts for up to 60 guests across our indoor and outdoor spaces
- Live-fire BBQ catering at your office, home or venue
- Festive bundles and smoked turkey for self pick-up via Meatsmith Xpress
Email eat@meatsmith.com.sg or call +65 6221 2262 to plan your festive gathering.
Burnt Ends Book
The Burnt Ends Book by Chef Dave Pynt brings together the thinking, technique, and dishes that shaped the restaurant.
It traces the journey from an outdoor barbecue setup under the arches of London Fields to a one Michelin-starred kitchen in Singapore. Along the way, it lays out the fundamentals of cooking with fire, from core techniques to the dishes that define Burnt Ends today.
Across 368 pages, expect 16 key techniques and 70 recipes, alongside the philosophy and approach behind Burnt Ends.
For the barbecue die hard, the curious cook, or anyone who loves a good origin story.
Meatsmith Events & Catering
Whether you're planning a corporate party, team gathering, or need the perfect food and drink package, Meatsmith has you covered for a seamless and memorable event.
Online Orders & Pickup
Order your Meatsmith favourites for delivery or self-collection. The same smoked meats, ribs and burgers — ready whenever you are.