HAPPENINGS & STORIES · /happenings/

EVENTS &
STORIES

Upcoming events, chef showcases, wine dinners and cultural takeovers — plus stories from behind the pit. Everything that happens at Meatsmith Telok Ayer, in one place.

101 Cheeseburgers Giveaway at Meatsmith — Thursday 27 August, Telok Ayer Singapore
101 Cheeseburgers Giveaway
Happenings

101 CHEESEBURGERS GIVEAWAY

101 BURGERS. ONE DAY ONLY. THURSDAY 27 AUGUST, 11.30AM ONWARDS

It's official. Meatsmith is Singapore's top-ranked burger destination. Ranked #50 on the World's 101 Best Burger Places, we're the only local burger spot to make the global Top 50.

To celebrate, we're giving away 101 MSX Single Cheeseburgers for one day only.

95g of smoked beef brisket. American cheese. Pickles. House sauce. Simple. Smokey. Built to satisfy.

Available from 11.30am onwards.

Walk in. One burger per person. Takeaway only.

101 burgers. When they’re gone, they’re gone.

Only on 27 August 2026

Available from 11.30am onwards.

Walk in. One burger per person. Takeaway only.
Meatsmith x People People Brewing Co. Tap Takeover — four beers, 7–8 August, Telok Ayer Singapore
MS X PPB Taplist takeover
Happenings

MEATSMITH X PEOPLE PEOPLE BREWING CO. TAP TAKEOVER

FOUR BEERS. TWO DAYS. ONE TAKEOVER. FRIDAY 7 AUGUST TO SATURDAY 8 AUGUST

In celebration of International Beer Day, People People Brewing Co. takes over the taps at Meatsmith for two days only.

Fresh from Resorts World Sentosa, the 9,000 sq ft tank-to-tap brewery showcases a line-up of four beers from its core range.

Beer 1: PPBc Lager
Clean malt. Noble hops. Refreshment first.
Beer 2: Oatmeal Stout
Rich. Smooth. Chocolatey.
Beer 3: California IPA
Bolder aromatics. Firmer bitterness. More intensity.
Beer 4: Passionfruit & Yuzu Sour
Tart. Fruity. Refreshing.

Four beers. Four expressions of People People Brewing Co. Poured alongside Meatsmith's low-and-slow American barbecue for two days only.

Plenty of reasons for another round.

The Burnt Ends Book — Chef Dave Pynt, One Michelin Star, 368 Pages
The Burnt Ends Book — Available Now
NOW

Burnt Ends Book

CHEF DAVE PYNT · ONE MICHELIN STAR · 368 PAGES · 16 TECHNIQUES · 70 RECIPES · EVERY REASON TO GET IT

The Burnt Ends Book by Chef Dave Pynt brings together the thinking, technique, and dishes that shaped the restaurant.

It traces the journey from an outdoor barbecue setup under the arches of London Fields to a one Michelin-starred kitchen in Singapore. Along the way, it lays out the fundamentals of cooking with fire, from core techniques to the dishes that define Burnt Ends today.

Across 368 pages, expect 16 key techniques and 70 recipes, alongside the philosophy and approach behind Burnt Ends.

For the barbecue die hard, the curious cook, or anyone who loves a good origin story.

Meatsmith Catering — Groups, Private Events & Catering Singapore
Meatsmith Catering
EVENTS & CATERING
PRIVATE EVENTS & CATERING

Meatsmith Events & Catering

GROUPS · PRIVATE EVENTS · CATERING
AVAILABLE YEAR-ROUND

Whether you're planning a corporate party, team gathering, or need the perfect food and drink package, Meatsmith has you covered for a seamless and memorable event.

Meatsmith Online Orders & Pickup — BBQ Delivery Singapore
Online Orders & Pickup
ORDER ONLINE
ONLINE ORDERS & PICKUP

Online Orders & Pickup

DELIVERY · SELF PICK-UP
AVAILABLE DAILY

Order your Meatsmith favourites for delivery or self-collection. The same smoked meats, ribs and burgers — ready whenever you are.