EVENTS &
STORIES
Upcoming events, chef showcases, wine dinners and cultural takeovers — plus stories from behind the pit. Everything that happens at Meatsmith Telok Ayer, in one place.
The Chinese Takeover
For one night only, Chinese team members from across Burnt Ends Hospitality Group take over the Meatsmith kitchen, bringing their own interpretations of Chinese cuisine to the restaurant's signature approach to American barbecue.
Look forward to a menu that reimagines Chinese cuisine in unexpected ways. Egg Tart Wontons transform a beloved dessert into a savoury bite, while Eggplant Mapo Fries give the Sichuan classic a playful twist. Smoked Pork Ribs with Bak Kut Teh Rice, Tea-Braised Beef Cheek with Spring Onion Mash, and Mei Cai Pork Belly with Scallion Pita Bread showcase how Chinese flavours can take on bold new forms over smoke and fire.
Each dish reflects the stories, inspirations and culinary influences of the chefs behind the takeover, from inventive snacks and sharing plates to hearty mains and desserts.
Barbecue is for everyone. Join us as we celebrate how fire connects cultures, kitchens and flavours across the table.
101 CHEESEBURGERS GIVEAWAY
It's official. Meatsmith is Singapore's top-ranked burger destination. Ranked #50 on the World's 101 Best Burger Places, we're the only local burger spot to make the global Top 50.
To celebrate, we're giving away 101 MSX Single Cheeseburgers for one day only.
95g of smoked beef brisket. American cheese. Pickles. House sauce. Simple. Smokey. Built to satisfy.
Available from 11.30am onwards.
Walk in. One burger per person. Takeaway only.
101 burgers. When they’re gone, they’re gone.
Available from 11.30am onwards.
Walk in. One burger per person. Takeaway only.
Burnt Ends Book
The Burnt Ends Book by Chef Dave Pynt brings together the thinking, technique, and dishes that shaped the restaurant.
It traces the journey from an outdoor barbecue setup under the arches of London Fields to a one Michelin-starred kitchen in Singapore. Along the way, it lays out the fundamentals of cooking with fire, from core techniques to the dishes that define Burnt Ends today.
Across 368 pages, expect 16 key techniques and 70 recipes, alongside the philosophy and approach behind Burnt Ends.
For the barbecue die hard, the curious cook, or anyone who loves a good origin story.
Meatsmith Events & Catering
Whether you're planning a corporate party, team gathering, or need the perfect food and drink package, Meatsmith has you covered for a seamless and memorable event.
Online Orders & Pickup
Order your Meatsmith favourites for delivery or self-collection. The same smoked meats, ribs and burgers — ready whenever you are.