THE TAKEOVER: THE HERITAGE TAKEOVER

SUNDAY, 8 SEPTEMBER 2024

Introducing the 4th Edition of “The Takeover” Series

We are excited to announce the 4th edition of “The Takeover,” an event series by Burnt Ends Hospitality Group, showcasing the exceptional talent of our culinary and beverage teams. Each event features a chef sharing their culinary passions, paired with the expertise of our bar or sommelier team members. Join us in celebrating these talented individuals and experience the excellence that defines Burnt Ends Hospitality Group.

Chef Alan Chan: A Culinary Journey

Chef Alan Chan, an original Slayer at Burnt Ends, brings a rich culinary heritage and over a decade of experience to “The Takeover” series. Raised in Malacca, Malaysia, Alan’s love for food was inspired by his grandmother’s multi-ethnic dishes. He trained in French cooking at Taylor’s Culinary Institute and began his career in Singapore at Pizzeria Mozza. His formative years were spent at Burnt Ends under Chef Dave Pynt, participating in professional exchanges and collaborations.

Alan progressed to sous chef at Cheek Bistro, assisted in opening Kotuwa, and deepened his skills in Sri Lankan cuisine. Inspired by Chef Damian D’Silva’s passion for heritage food, Alan joined Rempapa as head chef in 2022, focusing on Singapore Culinary Heritage. His journey epitomises the dedication and excellence celebrated in “The Takeover” series.

Celebrate Negroni Week with Us

16 - 22 September 2024

Join us at Meatsmith as we celebrate Negroni Week with our 2 specially crafted Negroni Cocktails by the Burnt Ends Bar team – Classic Negroni and Hojicha Negroni, make your reservations now!

$5 NATIONAL CHEESEBURGER DAY

18 September 2024, Wednesday

It’s National Cheeseburger Day, and if you need an excuse to have yourself a burger, we’ll give you one. That’s not all, enjoy our single-patty cheeseburgers at just $5 when you dine-in with us. Hurry, don’t miss out on this exclusive one-day offer.

OKTOBERFEST PROMOTION

4 - 6 OCTOBER 2024

This October, Meatsmith is celebrating Oktoberfest just like the Germans do, through the weekend. Gather your friends and family and enjoy our selection of savouries from our Brisket Pie to Hotdog, complemented with the refreshing taste of a beer or two. See you soon!

AT MEATSMITH, KIDS EAT FREE!

At Meatsmith, your kids dine for free* with a paying adult! Treat them to some delicious mains, sides and desserts – they deserve it too!

*Terms and Conditions
1. This offer is only valid for dine-in during lunch and dinner.

2. The promotion is available all day, except during private and special events.

3. Applicable for TWO children aged 12 years and below, dine-in for free when accompanied by ONE paying adult when ordering 2x Mains, 1x Platter or 1x Set. 

4. Promotion cannot be combined with any other ongoing promotions and cannot be stacked with other offers or vouchers.

5. Meatsmith Singapore reserves the right to amend or change the terms and conditions without any prior notice.