MEATSMITH’S TASTING FLIGHT
BOLD SOUTHERN FLAVOURS, EASY-DRINKING FAVOURITES
SATURDAYS AND SUNDAYS, ALL DAY
Southern Iced Tea | Crab Cake
White Wine | Brisket Skewer
Lager | Pork Belly Taco
Pickle Back | Fried Chix Cornbread
Four distinct drink and food pairings, each drawing from American barbecue traditions across regions, from the coasts to the Deep South, brought together in one flight.
From coastal seafood and iced tea culture, to Texas brisket with a modern wine pairing, to border-style barbecue influences and Southern comfort classics, each pairing brings a different expression of American barbecue to the table.
A pairing experience, done the Meatsmith way.
$48 for 4 pairings
Available all-day on Saturdays and Sundays
No reservations required. Walk-ins welcome
CAN YOU HANDLE THE HEAT? MEET MEATSMITH’S FIRE FEAST.
FROM 1 MARCH 2026
Fire driven meats and Southern sides come together in a communal spread built for sharing, with bold flavours across every dish.
A Build Your Own Brisket Set, Cajun Rib, Stuffed Jambalaya Wings, and more.
Available from 1 March. Fire Feast is by reservation only with a 8 minimum pax requirement.
Email to make reservation: Eat@meatsmith.com.sg
