It’s here – the next Takeover at Meatsmith! These special events are all about celebrating the incredible talent within the Burnt Ends Hospitality Group, giving our chefs and bartenders the chance to showcase their skills, creativity, and passion. This time, we are thrilled to feature Chef Vincent from Burnt Ends and Elson from Burnt Ends Bar, who will bring a fresh perspective to our Takeover series.

Step into Feng’s Kitchen, where Chef Vincent transforms beloved Tze Char dishes into stunning culinary creations. Drawing on years of experience in Hong Kong and Singapore, he reimagines Southeast Asian and Cantonese flavours with bold creativity, premium ingredients, and an artistic flair that will leave you in awe. Elson will be curating a selection of drinks to perfectly complement the dishes, ensuring an unforgettable dining experience.

The Takeover series is about more than just food and drink; it’s our way of sharing the heart and soul of our team with you. Join us at Meatsmith and be part of this unique celebration of passion and innovation. Book your table now and prepare for an evening of creativity, flavour, and unforgettable moments.