MEATSMITH IS HERE TO CATER TO ALL YOUR CORPORATE EVENT FOOD AND DRINK NEEDS!
DINE-IN, PRIVATE EVENTS, ONLINE ORDERS & PICK UP
Whether you’re planning a corporate party, team gathering, or need the perfect food and drink package, Meatsmith has you covered for a seamless and memorable event.
FUEL YOUR BBQ CRAVINGS THIS JANUARY
1 - 31 JANUARY 2025
This January, we’re bringing the BBQ flavours you love with a side of savings. For every $50 you spend, enjoy $10 off your final bill*—all month long. Simply make an advance reservation, and you’ll automatically receive the discount!
Gather your friends and family, savour your BBQ favourites, and make the most of this smoking good offer.
For dine-in only. Offer valid throughout January 2025—don’t miss out! *T&Cs apply.
WINE LIST TAKEOVER:
DISCOVER TUSCANY
WITH FRESCOBALDI
FRIDAY, 24 JANUARY 2025
Save the Date: An Evening in Tuscany with Frescobaldi
Mark your calendars for Friday, 24 January 2025, as Neil Claudio, Head of Beverages at Burnt Ends Hospitality Group, guides you through the line up.
The list will showcase both renowned classics and hidden treasures from the region. This is your chance to explore the stories and craftsmanship behind each label in an intimate and knowledgeable setting.
Seats are limited—reserve yours now. Don’t miss this exclusive celebration of Italy’s rich wine heritage!
JOIN US FOR NATIONAL POTATO LOVER'S DAY
SATURDAY, 8 FEBRUARY 2025
Celebrate National Potato Lover’s Day with a spud-tacular deal! Our crowd-favourite Crinkle-cut fries are just $1 all day – dine in or takeaway! Don’t miss out on this crispy, golden goodness.
Reserve your seats to avoid disappointment or order takeaway now!
CELEBRATE VALENTINE'S DAY WITH US
FRIDAY, 14 FEBRUARY 2025
Looking for the perfect dinner spot tonight? Whether it’s date night, catching up with a friend, or treating yourself, head over to Meatsmith and indulge in our Meat Platter that is perfect for sharing. Pair it with our signature cocktails for an unforgettable experience!
Plus, enjoy a complimentary glass of Prosecco on us.
6-HANDS BARBECUE | MEATSMITH SINGAPORE BBQ MASTERS SERIES
SATURDAY, 22 FEBRUARY 2025
Meatsmith is thrilled to celebrate its 11th anniversary with an extraordinary 6-Hands Dinner featuring BBQ Masters from Revolver and WAKANUI. This milestone event is not only a tribute to Meatsmith’s journey but also the grand finale of the Meatsmith BBQ Master Series—a culinary celebration of BBQ artistry, bringing together top chefs to share their passion and expertise.
The BBQ Masters
Chef Eddie Goh – Meatsmith Singapore
Meatsmith’s head chef, Eddie Goh, has spent over eight years perfecting the art of American BBQ. Known for his bold, inventive dishes, Eddie will bring his signature smoky flavours and creativity to the table.
Chef Jai Ganesh – Revolver Singapore
From Revolver, a contemporary grill house famed for its bold Indian flavours and open-flame cooking, Jai Ganesh brings his unique style of spice-infused creations to this collaboration.
Chef Andrew Woon – WAKANUI Grill Dining Singapore
WAKANUI’s head chef, Andrew Woon, is celebrated for his precision grilling and ability to craft unforgettable meat dishes. His expertise will round out this trio of BBQ excellence.
Join us in commemorating Meatsmith’s 11th anniversary with a celebration of fire, flavour, and the incredible craftsmanship of our featured chefs. Let’s raise a toast to 11 years of Meatsmith and indulge in an unforgettable BBQ feast. Seats are limited, so don’t miss this chance to be part of what promises to be as bold and unforgettable as the flavours we serve!
THE TAKEOVER SERIES: FENG'S KITCHEN
SUNDAY, 2 MARCH 2025
It’s here – the next Takeover at Meatsmith! These special events are all about celebrating the incredible talent within the Burnt Ends Hospitality Group, giving our chefs and bartenders the chance to showcase their skills, creativity, and passion. This time, we are thrilled to feature Chef Vincent from Burnt Ends and Elson from Burnt Ends Bar, who will bring a fresh perspective to our Takeover series.
Step into Feng’s Kitchen, where Chef Vincent transforms beloved Tze Char dishes into stunning culinary creations. Drawing on years of experience in Hong Kong and Singapore, he reimagines Southeast Asian and Cantonese flavours with bold creativity, premium ingredients, and an artistic flair that will leave you in awe. Elson will be curating a selection of drinks to perfectly complement the dishes, ensuring an unforgettable dining experience.
The Takeover series is about more than just food and drink; it’s our way of sharing the heart and soul of our team with you. Join us at Meatsmith and be part of this unique celebration of passion and innovation. Book your table now and prepare for an evening of creativity, flavour, and unforgettable moments.
AT MEATSMITH, KIDS EAT FREE!
At Meatsmith, your kids dine for free* with a paying adult! Treat them to some delicious mains, sides and desserts – they deserve it too!
*Terms and Conditions
1. This offer is only valid for dine-in during lunch and dinner.
2. The promotion is available all day, except during private and special events.
3. Applicable for TWO children aged 12 years and below, dine-in for free when accompanied by ONE paying adult when ordering 2x Mains, 1x Platter or 1x Set.
4. Promotion cannot be combined with any other ongoing promotions and cannot be stacked with other offers or vouchers.
5. Meatsmith Singapore reserves the right to amend or change the terms and conditions without any prior notice.
