THE FILIPINO TAKEOVER
MABUHAY SA APOY: TAGALOG FOR “LONG LIVE THE FIRE.”
SUNDAY 29 MARCH 2026 | FROM 5:30PM TILL LATE
On 29 March 2026, Meatsmith welcomes a Filipino takeover with bold personalities from Burnt Ends Hospitality Group, including Patrick Leano, Group Executive Chef. Shaped by kitchens around the world and here at Burnt Ends Hospitality Group, this takeover gives our team the space to tell their own stories through food.
Expect Meatsmith’s signature American barbecue, shaped by the marinade-driven, sweet, sour, and savoury balance of Filipino flavour traditions.
Barbecue is for everyone. Join us as we celebrate how fire connects cultures, kitchens, and communities around the world.
THE ULTIMATE SLAYERS BOOK ABOUT BURNT ENDS RESTAURANT SINGAPORE AVAILABLE NOW
15% CHRISTMAS DISCOUNT FOR ORDERS FROM NOW TILL 25TH DECEMBER 2025. DISCOUNT CODE: SLAYERSFESTIVE
The ultimate Christmas gift just dropped. From now until Christmas, get 15% off the Burnt Ends Slayers book. A behind the fire look at how we went from an outside barbecue setup under the London Fields arches to one of the worlds most recognised modern barbecue restaurants. It is filled with stories, philosophy, heat, and a few signature recipes along the way. For the barbecue die hard, the curious cook, or anyone who loves a good origin story.
MEATSMITH IS HERE TO CATER TO ALL YOUR CORPORATE EVENT FOOD AND DRINK NEEDS
DINE-IN, PRIVATE EVENTS, ONLINE ORDERS & PICK UP
Whether you’re planning a corporate party, team gathering, or need the perfect food and drink package, Meatsmith has you covered for a seamless and memorable event.
