CATENA ZAPATA AT MEATSMITH

WINE, BARBECUE, AND AN EASY NIGHT OUT

THURSDAY 23 APRIL 2026 | FROM 6PM TILL LATE

Join us at Meatsmith for a laid-back evening with Catena Zapata, one of Argentina’s most influential wine producers and a name that helped put Malbec on the world stage.

No formal wine dinner. No fixed structure. Just a free-flowing walkthrough of their wines, from Alamos to Vista Flores and the Estate range, poured throughout the night.

A tasting flight will be available, alongside Meatsmith’s signature barbecue fresh off the pit. Move at your own pace, explore the lineup, and find what you like in the glass.

Good wine, good food, and an easy night out.

Reservations are now open!

Something special is roasting this Easter

FROM 3-5 APRIL 2026

Our specially roasted Honey Mustard Roast features smoked gammon ham glazed with a sticky, tangy honey mustard, priced at $16 per 100g.

For the little ones, a chocolate bunny surprise adds a touch of fun to the meal only on 5 April 2026.

Reservations are open so join us for a delicious Easter meal with a little extra sweetness!

THE FILIPINO TAKEOVER

MABUHAY SA APOY: TAGALOG FOR “LONG LIVE THE FIRE.”

SUNDAY 29 MARCH 2026 | FROM 5:30PM TILL LATE

On 29 March 2026, Meatsmith welcomes a Filipino takeover with bold personalities from Burnt Ends Hospitality Group, including Patrick Leano, Group Executive Chef. Shaped by kitchens around the world and here at Burnt Ends Hospitality Group, this takeover gives our team the space to tell their own stories through food.

Expect Meatsmith’s signature American barbecue, shaped by the marinade-driven, sweet, sour, and savoury balance of Filipino flavour traditions.

Behind the bar, Meatsmith welcomes Adrian Besa, Bar Manager and Beverage Manager of Mondrian Singapore Duxton. With over 16 years of experience, he has led teams achieving rankings as high as 8th on Asia’s 50 Best Bars and being recognised on the World’s 50 Best Bars list himself.

Barbecue is for everyone. Join us as we celebrate how fire connects cultures, kitchens, and communities around the world.

SOLD OUT

Reach out to eat@meatsmith.com.sg to get on the wait-list for any last-minute openings

THE ULTIMATE SLAYERS BOOK ABOUT BURNT ENDS RESTAURANT SINGAPORE AVAILABLE NOW

15% CHRISTMAS DISCOUNT FOR ORDERS FROM NOW TILL 25TH DECEMBER 2025. DISCOUNT CODE: SLAYERSFESTIVE

The ultimate Christmas gift just dropped. From now until Christmas, get 15% off the Burnt Ends Slayers book. A behind the fire look at how we went from an outside barbecue setup under the London Fields arches to one of the worlds most recognised modern barbecue restaurants. It is filled with stories, philosophy, heat, and a few signature recipes along the way. For the barbecue die hard, the curious cook, or anyone who loves a good origin story.

MEATSMITH IS HERE TO CATER TO ALL YOUR CORPORATE EVENT FOOD AND DRINK NEEDS

DINE-IN, PRIVATE EVENTS, ONLINE ORDERS & PICK UP

Whether you’re planning a corporate party, team gathering, or need the perfect food and drink package, Meatsmith has you covered for a seamless and memorable event.