MEATSMITH’S ALL-NEW
TASTING FLIGHT
BOLD SOUTHERN FLAVOURS, EASY-DRINKING FAVOURITES
FROM 3 JANUARY 2026 | SATURDAYS AND SUNDAYS, ALL DAY
Southern Iced Tea | Crab Cake
White Wine | Brisket Skewer
Lager | Pork Belly Taco
Pickle Back | Fried Chix Cornbread
Four distinct drink and food pairings, each bringing a different flavour to the table. All served together as part of Meatsmith’s Tasting Flight.
From 3 January 2026, enjoy bold Southern flavours matched with easy-drinking favourites that complement and balance each bite. A pairing experience, done the Meatsmith way.
$48 for 4 pairings
Available all-day on Saturdays and Sundays
No reservations required. Walk-ins welcome.
CAN YOU HANDLE THE HEAT? MEET MEATSMITH’S FIRE FEAST.
FROM 1 MARCH 2026
Fire driven meats and Southern sides come together in a communal spread built for sharing, with bold flavours across every dish.
A Build Your Own Brisket Set, Cajun Rib, Stuffed Jambalaya Wings, and more.
Available from 1 March. Fire Feast is by reservation only with a 8 minimum pax requirement.
Email to make reservation: Eat@meatsmith.com.sg
