Meatsmith Wagyu Burger
Double wagyu patties, double American cheese, burger sauce, house pickles, housemade potato bun
Apple Crumble
Spiced apple, buttery crumble topping, vanilla ice cream, salted caramel
Beef Brisket
14-Hour Smoked, Brandt USDA, BBQ Sauce
Seabass
Whole seabass grilled over open fire, citrus butter, herbs
Sweet Corn and Creole Butter
Smoked corn on the cob, house butter, charred to order
Fries
Crispy fries, smoked seasoning, house dipping sauce
Cornbread and Smoked Butter
House-baked cornbread, honey butter, served warm
Cheese and Jalapeño Sausage
Pork, Jalapeño, Cheddar Cheese Sausage. Served with House Made BBQ Mustard Sauce.
Chocolate Lava Cake
Warm chocolate cake, molten centre, vanilla ice cream
Brisket Chilli Cheese Nachos
Smoked brisket, cheddar, jalapeño, sour cream, house chips
Coleslaw
Classic BBQ slaw, apple cider vinegar dressing
Nashville Fried Chicken Sandwich
Buttermilk fried chicken, pickles, spicy mayo, potato bun
Black Angus Onglet
Black Angus onglet, wood-fired, served pink, with house sauces
Dry Aged Porterhouse
Bone-in porterhouse, wood-fired, house green salad
Pork Belly Burnt Ends
Low-and-slow pork belly, caramelised bark, house BBQ glaze
Mother of All Platters
Brisket, ribs, sausage, chicken — the full Meatsmith spread
Kale and Feta Salad
Chopped Kale, Almonds, Feta Cheese, Baby Radish, Shallots and Lemon Maple Dressing.
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167-169 Telok Ayer Street, Singapore 068620 · Mon–Fri: 11:30am–3:00pm (last order 2:30pm), 5:30pm till late · Sat & Sun: 12:00pm till late · +65 6221 2262
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