EVENTS &
STORIES
Upcoming events, chef showcases, wine dinners and cultural takeovers — plus stories from behind the pit. Everything that happens at Meatsmith Telok Ayer, in one place.
Halloween at Meatsmith
This Halloween, the full metal smokehouse turns up the smoke and brings a darker edge to Telok Ayer Street.
Head Chef Eddie Goh and the Meatsmith team will be firing up limited-edition specials from the pits, alongside Burnt Ends Bakery’s Black Doughnuts, a once-a-year favourite that sees the bakery’s signature doughnuts transformed with charcoal powder for their distinctive black finish.
The little ones are in on it too, with Halloween goodie bags to take home while ghost-themed décor takes over the restaurant for the night. Come dressed for the occasion, bring the family and settle in for an evening where spooky meets smoky, with low-and-slow barbecue, sweet treats and a few surprises around the restaurant.
Château Canon Chaigneau Wine Dinner
3-Course Set Menu | $58++ per person (food only)
- Start with Scamorza Octopus on Toast: tender, flame-kissed octopus, smoky Scamorza cheese and crisp toast.
- For your main, choose Porchetta with Mashed Potato, with crisp crackling and buttery mash, or Hanger Steak with Broccolini, grilled over flame and served with charred broccolini.
- Finish with Chocolate Tart, filled with rich, dark chocolate in a delicate crust.
Swap your main for a Wagyu Ribeye upgrade | +$20++
Optional wine flight | +$68++
Add on a flight of three wines from Château Canon Chaigneau, a family-run Bordeaux estate on the Néac plateau in Lalande-de-Pomerol. Spanning three decades
Burnt Ends Book
The Burnt Ends Book by Chef Dave Pynt brings together the thinking, technique, and dishes that shaped the restaurant.
It traces the journey from an outdoor barbecue setup under the arches of London Fields to a one Michelin-starred kitchen in Singapore. Along the way, it lays out the fundamentals of cooking with fire, from core techniques to the dishes that define Burnt Ends today.
Across 368 pages, expect 16 key techniques and 70 recipes, alongside the philosophy and approach behind Burnt Ends.
For the barbecue die hard, the curious cook, or anyone who loves a good origin story.
Meatsmith Events & Catering
Whether you're planning a corporate party, team gathering, or need the perfect food and drink package, Meatsmith has you covered for a seamless and memorable event.
Online Orders & Pickup
Order your Meatsmith favourites for delivery or self-collection. The same smoked meats, ribs and burgers — ready whenever you are.