THE KEBAB SOCIAL
SATURDAY, 10 MAY 2025
Meatsmith is firing up the grill for a flame-fuelled night of Kebabs, booze, and unbeatable vibes. The Kebab Social is all about big flavours, great company, and a buzzing atmosphere—the kind of night where the grill stays hot, the drinks keep flowing, and the conversation never stops.
This isn’t just about food—it’s about getting together, sharing plates, clinking glasses, and soaking up the smoky, fire-kissed magic. And we’ve lined up some serious talent to make sure every bite is packed with bold, meaty goodness:
Eddie (Meatsmith) – Smoked, grilled, and packed with flavour
Kenny (Burnt Ends Restaurant) – Wood-fired mastery with big, punchy flavours
Chef Koki (Hearth Restaurant) – Open-flame cooking with serious flair
Shaun (Butcher Box) – A butcher’s take on meat done right
To keep the party going, Shakti (BE Bar) will be mixing up cocktails and pouring the perfect drinks to match the feast.
This is a BBQ-style social—no formalities, no fuss. Just flame-grilled kebabs, stacked sides, cold beers, strong drinks, and a crowd that loves good food and great company. See you there!
MOTHER'S DAY
SUNDAY, 11 MAY 2025
Join us in celebrating Mother’s Day at Meatsmith with our Premium Platter! Begin with our savoury Corn Bread with Smoked butter, followed by a selection of premium meats.
Every mom deserves a treat, so don’t miss out on ending the meal with a complimentary dessert of your choice and a glass of sparkling wine!
Available through reservation only!
NATIONAL BARBECUE DAY
FRIDAY, 16 MAY 2025
Gather your crew and come down to Meatsmith to celebrate National BBQ Day with a sizzling deal! Enjoy 15% OFF on all our mouthwatering platters all day with a reservation. Taste the premium cuts of meat from juicy brisket to tender steaks, perfect for sharing with friends, family or colleagues.
Don’t forget to pair them with our signature sides like Mac and Cheese, Corn Bread with Smoked Butter and more!
THE TAKEOVER SERIES: 4HANDS KOREAN TAKEOVER
SUNDAY, 1 JUNE 2025
TEAM TAKEOVER IS BACK — WITH A KOREAN TWIST
We’re back with our next Team Takeover, and this time it’s a fiery four-hands Korean dinner led by Chef Seongjin Lee from Burnt Ends — joined by special guest Chef Sanggil Byeon, head chef of GU:UM.
Trained in both Korean and Western cuisine, Chef Sanggil spent 7 years working across top restaurants in Korea — most recently leading a grill-focused kitchen — before relocating to Singapore in 2024 to take the reins at GU:UM. Known for his instinctive understanding of flavour and his mastery of the grill, he brings a modern edge to traditional Korean fare.
These takeovers are more than just a dinner — they’re a chance for the Burnt Ends Hospitality team to bring their own stories to the table. To celebrate their roots, express their passion, and showcase their skills in a way that’s deeply personal and full of flavour.
Expect Korean classics reimagined with smoky, inventive twists — all brought to life by two chefs who live and breathe the fire.
One night only. Limited seats. Big energy.
AT MEATSMITH, KIDS EAT FREE!
At Meatsmith, your kids dine for free* with a paying adult! Treat them to some delicious mains, sides and desserts – they deserve it too!
*Terms and Conditions
1. This offer is only valid for dine-in during lunch and dinner.
2. The promotion is available all day, except during private and special events.
3. Applicable for TWO children aged 12 years and below, dine-in for free when accompanied by ONE paying adult when ordering 2x Mains, 1x Platter or 1x Set.
4. Promotion cannot be combined with any other ongoing promotions and cannot be stacked with other offers or vouchers.
5. Meatsmith Singapore reserves the right to amend or change the terms and conditions without any prior notice.
MEATSMITH IS HERE TO CATER TO ALL YOUR CORPORATE EVENT FOOD AND DRINK NEEDS!
DINE-IN, PRIVATE EVENTS, ONLINE ORDERS & PICK UP
Whether you’re planning a corporate party, team gathering, or need the perfect food and drink package, Meatsmith has you covered for a seamless and memorable event.
