Texas. Kansas City. North and South Carolina. Singapore. Meatsmith is proof that real-deal barbecue can exist outside of America’s traditional barbecue heartlands.
Among the things you’ll find on a Meatsmith menu: house-made sausage, stuffed suckling pig, vinegar slaw, brisket, burnt ends and pork ribs smoked over hickory wood for up to 14 hours. Using heat, char, smoke and the grill, Meatsmith finds the perfect balance and creates the perfect dish, each and every time.