Texas. Kansas City. North and South Carolina. Singapore. Meatsmith is proof that real-deal barbecue can exist outside of America’s traditional barbecue heartlands.

Meatsmith’s opened the first venue on Telok ayer in February 2015. Platters of American barbecue meat, craft beer, barrel-aged cocktails and bourbons are Meatsmith’s calling cards. 

Meatsmith Little India opened in December 2017, and explores barbecue further with a spit rotisserie and tandoor oven.

Among the things you’ll find on a Meatsmith menu: house-made sausage, stuffed suckling pig, vinegar slaw and our famous and impossibly tender beef and pork ribs smoked over hickory wood for up to 12 hours. Using heat, char, smoke and the grill, Meatsmith finds the perfect balance and creates the perfect dish, each and every time.