Catering
& Events

Meatsmith Catering makes it possible to enjoy an all-American barbecue experience in your home or workplace. From signature meats cooked in American smokers to a full spread of sides including house sauces, charcuterie and bakery items, everything is prepared on-site by Nebraska-born chef Andrew Baldus and his team, ensuring you and your guests can enjoy restaurant-quality cooking. Meatsmith can cater for 10 up to 1,000. 48 hours required for our festive items and Stuffed and Smoked Suckling Pigs.