This Modern Smokehouse caters to breakfast, lunch and dinner trade, with a highly skilled bar staff that stocks craft beers, cocktails, bourbons and the infamous pickle backs. 

Think Blacksmith for the interior with two large authentic smokers flown in from the states, plus a dedicated cool room for charcuterie. 

Meatsmith is an 85-seated casual diner, with bench seating and communal tables. The restaurant has a fun atmosphere so you can eat, drink and unwind listening to rockabilly; smoke house blues and California rock.